ATLANTA (January 27, 2012) – Atlanta’s most visually-stunning bar now boasts one of the most innovative cocktail programs in the city. Livingston Restaurant + Bar is among the first to introduce barrel-aged cocktails, starting with two of the classics: the Manhattan and the Negroni. Aged for five to seven weeks in whiskey barrels and taste-tested weekly, these cocktails are a hand-crafted labor of love, rich in color and smooth in taste. (more…)