LLPR Signature Dishes

This Valentine’s Day we have decided to skip the long waits at fancy restaurants and make our signature dishes at home. The LLPR girls are cooking up a storm and you can too – recipes below! From the Kitchen-Aid Mixer of Emma Cathey: Sausage Cheese Balls Ingredients: 1 lb. Sausage 1 lb. Extra Sharp Shredded Cheddar Cheese 2 Cups Bisquick Directions: Preheat oven to 350. Combine sausage and cheese in bowl until well mixed. Slowly add Bisquick into mix. When complete, roll into walnut sized balls. You can place as many Sausage Cheese Balls on a cookie sheet as you can – they don’t expand at all! Bake for 15-20 minutes. From the Crockpot of Taylor Rowden: Taco Chili Ingredients: 1 lb. Ground B

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