This week was full of exciting events, including the Grand Opening and Ribbon Cutting of Caravaca Market, Midtown's newest International Food Hall. If you've been following along with us on Instagram and Facebook, you saw that we quietly opened the Provisions Market in December and anxiously waited as the Food Hall finished construction. This week was the big debut and cutting the ribbon alongside Caravaca Market owner and Chef, Harry Pagancoss, was President and CEO ofInvest Atlanta, Dr. Eloisa Klementich and Senior Project Manager, Cesar Vence, Midtown Alliance's President, Kevin Green and Director of Member Engagement. Philip Rafshoon.
The crowd was buzzing with excitement and after a few words of gratitude and the ceremony they filed into the 6,000 square-foot space to enjoy international light bites, organic coffee and a specialty drink-- infused grapefruit juice. Instagram was flooded with amazing photos and stories and we can't wait to return so that we can relax with friends or work remotely (¡Hola!, free WiFi and tons of space to spread out)