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"Southern Ground"

I couldn't be more proud to announce that my sister Jen Lapidus's book “Southern Ground” hits book stores. This groundbreaking tour of Southern craft bakeries features more than 75 rich, grain-forward recipes, from (my sister!) one of the leaders of the cold stone-milled flour movement in the South. Locally, you can taste the complex flavors her flour imparts in treats from Little Tart Bake Shop, Osono Bread and Evergreen Butcher + Baker.

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